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starters |
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sample menu: items and prices are subject to change without notice
today’s soup 3/6
house - made feature
fresh mozzarella 9
vine ripened tomato, fresh basil, basil oil + balsamic
pan seared black mussels 10
roasted roma tomato, garlic, shallot + trebbiano
fonduta 10
blue crab, spinach, grilled artichoke + asiago, crispy focaccia
seared beef carpaccio 9
grilled artichoke, arugula, white mushroom + shaved parmigiano
crispy calamari 11
spicy san marzano tomato + basil pesto
fresh mozzarella burrata 12
kalamata olive, capers + fresh tomato, basil oil
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salads |
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organic greens 7
roasted roma tomato + balsamic vinaigrette
hearts of romaine 9
parmigiano + caesar dressing, olive oil crostini
baby arugula 8
shaved parmigiano, fresh lemon + olive oil
pollo e orzo 13
greens, grilled chicken, red onion + ricotta salata, sun dried tomato vinaigrette
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wood-fired pizza - hand crafted, stone baked |
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margherita 11
fresh mozzarella, ground san marzano tomato + basil
gamberetti 13
gulf shrimp, pancetta + fontina, fresh tomato basil
parma 14
prosciutto di parma, arugula, ricotta + shaved parmigiano
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pasta |
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fusilli bucati ‘arrabiata’ 14
spicy san marzano tomato, kalamata olive + ricotta salata
penne ‘telefono’ 15
fried eggplant, fresh mozzarella, san marzano tomato + basil
linguine 15
fresh tomato basil, pesto cream + toasted pinenuts
conchiglie 16
herb roasted chicken, broccoli, sun-dried tomato + pecorino cream
tagliatelle 17
classic veal bolognese + asiago
house - made lobster ravioli 20
gulf shrimp + red pepper, saffron cream, fresh herbs
capellini 19
sea scallops, gulf shrimp, roasted tomato, spinach, pecorino + toasted garlic broth
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mains |
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‘pastaless’ lasagna 17
breaded eggplant, spinach, ricotta + smoked mozzarella, plum tomato
pan seared chicken 18
evoo smashed fingerling potatoes, broccoli rabe + toasted garlic broth
anise rubbed pork t-loin 20
butter mashed sweet potatoes + garlic spinach, black currant jus
herb roasted salmon 21
haystack goat cheese potatoes, broccoli rabe + whole grain mustard cream
veal scaloppini 23
pan seared mushrooms, whipped potatoes + sweet balsamic garlic jus
grilled tuna steak 24
parmigiano potato cake, spinach, fresh tomato basil, evoo + lemon
new zealand lamb t-loin 26
braised fennel + white bean stew, roasted tomato jus
grilled ny strip steak 28
roasted potatoes, grilled asparagus + gorgonzola cream, crispy onion
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