Dinner

A Modern Take on Traditional Italian Cuisine

Starters

Soup

$6/10

Tomato Basil or Minestra
Baked Goat Cheese

$14

eggplant caponata, ricotta, mozzarella, marinara, crostini
Fried Calamari

$15

pepperoncini, scallion, garlic aioli, marinara
Seared Beef Carpaccio

$16

arugula, shaved grana padano, caperberries, garlic aioli
Bruschetta

$15

grilled pear, brie cheese, fig jam, honey drizzle
Brussels Sprouts

$14

pancetta, grana padano, dijon mostarda
Tuna Crudo

$15

avocado, sicilian capers, chives, lemon, sea-salt, evoo
Pei Mussles

$17

roasted tomatoes, garlic, shallots, white wine, parsley, chili flakes
steaks

Salads

Caprese

$13

fresh mozzarella, vine-ripened tomato, basil, balsamic, evoo (sub burrata add $3)
Caesar

$13

romaine hearts, focaccia croutons, grana padano, caesar dressing
Mista

$14

mixed greens, avocado, tomatoes, cucumber, red onion, red wine vinaigrette
Arugula

$13

shaved grana padano, lemon, extra virgin olive oil
Orzo Salad

$14

mixed greens, red onion, kalamata olives, ricotta salata, sun-dried tomato vinaigrette (add chicken $6)
appetizers

Wood-Fired Pizzas

gluten free, add $3
Tartufo

$17

whipped ricotta, roasted mushrooms & garlic, mozzarella, pecorino, truffle oil
Siciliana

$19

ground plum-tomato, sausage, capicola, pepperoni, roasted peppers, mozzarella
Parma

$19

whipped ricotta, prosciutto, garlic, arugula, mozzarella, grana, evoo
Pollo

$19

barbeque chicken, red onions, cilantro, smoked gouda & mozzarella
Scampi

$19

evoo, garlic, rock shrimp, tomato, broccoli, manchengo & mozzarella cheeses
Piccante

$18

ground plum-tomato, pepperoni, black olives, jalapeño, mozzarella, oregano
Margherita

$17

ground plum-tomato, fresh & shredded mozzarella, basil, evoo
desserts

Pastas

gluten free spaghettini, add $3
Wild Mushroom Ravioli

$21

brown butter cream, fresh sage, shaved grana padano
Conchiglie

$21

roasted chicken, broccoli, sun-dried tomato, pecorino cream
Fettuccine

$22

veal bolognese, marinara, shaved grana padano, parsley
Spaghettini*

$23

scallops, shrimp, roasted tomato & garlic, pecorino, spinach, white wine
Braised Short Rib Ravioli

$22

pomodoro sauce, ricotta salata, fresh herbs
Fusilli*

$22

salmon, garlic, sweet green peas, plum tomato, vodka cream
"Pastaless" Lasagna

$20

breaded eggplant, spinach, ricotta, smoked mozzarella, plum tomato, marinara, parsley

Mains

Grilled Beef Filet

$48

grilled asparagus, whipped potatoes, gorgonzola cream
Veal / Chicken Marsala

$32/28

wild mushrooms, sun-dried tomato, green beans, whipped potatoes
Grilled Pork Chop*

$30

caramelized red onions & apples, whipped potatoes, madeira wine
Seared Lemon Sole*

$32

rustic fregola, quinoa, sweet peas, pancetta, gremolata
Risotto

$32

shrimp, scallops, clams, mussels, plum tomato, parsley
Grilled Atlantic Salmon

$30

mushroom risotto, sweet green peas, grana padano, chive oil

* These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please notify your server of any allergies prior to ordering, as not all ingredients are listed. Thank you for allowing us to add 20% gratuity to parties of 6 or more.
A split charge of $2 will be added to any main or pasta.